100% Grass Only Beef

At our farm, we are committed to producing exceptional 100% grass-fed beef through ethical and sustainable practices. Our cattle are raised exclusively on forage, as nature intended, with no corn, soy, or grains in their diet. This ensures our animals are healthy, well-nourished, and produce flavourful, nutrient-rich beef.
During the growing season, our cattle graze on lush pastures. In the Canadian winter, when grazing is not feasible, they are fed high-quality hay harvested from our farm and select neighbouring fields during the summer, maintaining consistent, natural nutrition year-round. Our fields have been free of chemical inputs for over a decade, reflecting our dedication to regenerative agriculture.
By integrating diverse livestock—such as chickens, pigs, rabbits, and turkeys—we foster a thriving ecosystem that supports the well-being of all our animals. Our regenerative agriculture practices deliver multiple benefits, including:

Enhanced Soil Health: Rotational grazing and diverse livestock management enrich the soil with organic matter, improving fertility and water retention.

Carbon Sequestration: Healthy pastures capture and store carbon dioxide from the atmosphere, helping mitigate climate change.

Increased Biodiversity: Our chemical-free fields and varied animal integration promote a rich habitat for native plants, pollinators, and wildlife.

Ecosystem Resilience: Regenerative practices strengthen the land’s ability to withstand environmental challenges, ensuring long-term sustainability.

The result is beef that not only tastes exceptional but also reflects our commitment to animal welfare, environmental stewardship, and a healthier planet.