Heritage/Forested/Pasture Raised Pork

At our farm, we are proud to produce exceptional pork from our unique heritage breed, a cross between English Large Black and Duroc pigs. This carefully selected combination yields meat renowned for its rich flavor, superior marbling, and tender texture, offering a truly distinctive culinary experience.
Our pigs are raised with a commitment to natural, ethical, and sustainable practices. Unlike conventional methods, we never use genetically modified organisms (GMOs), medications, or added hormones. Instead, we allow our pigs to thrive in a stress-free environment, foraging in open spaces and rooting in the soil as nature intended. This approach not only supports their health and well-being but also ensures that every cut of pork is free from artificial additives, delivering pure, wholesome flavour.

Why Choose Our Heritage Pork?
Unique Breed Qualities: The English Large Black contributes deep, robust flavour and exceptional fat quality, while the Duroc adds tenderness and consistent marbling, resulting in pork that stands out for its taste and versatility.

Natural Diet and Lifestyle: Our pigs enjoy a non-GMO diet supplemented by foraging, which enhances meat quality and aligns with their natural behaviours, such as digging and exploring.

Ethical Animal Welfare: We prioritize the comfort and health of our pigs, providing ample space to roam and express their natural instincts, free from confinement or unnecessary medical interventions.

Environmental Stewardship: By raising our pigs on pasture and integrating them into our regenerative agriculture practices, we promote soil health, reduce environmental impact, and support a balanced ecosystem alongside our chickens, cattle, rabbits, and turkeys.

When you choose our pork, you’re not just enjoying a delicious meal—you’re supporting a farming philosophy that values authenticity, sustainability, and respect for the land and animals. Our heritage pork reflects our dedication to quality, health, and environmental responsibility, making every bite a celebration of ethical farming.