Turkeys raised on pasture

Our turkeys arrive at 1 day old on our farm mid June, they are moved from the brooder onto our lush pastures from mid July until harvest time in early October. Our Pasture-raised turkeys are allowed to roam freely on our open pastures and forage for their natural diet. This results in healthier, more flavourful meat.

Due to current regulations on small farmers in Ontario, we are only allowed to grow a maximum of 50 turkeys. Supply is limited and sold on a first come first reserve/buy basis.